Cargill

Cargill has a presence in 70 countries and more than 160,000 employees worldwide who work tirelessly to achieve our purpose of feeding the world in a safe, responsible and sustainable way. Every day, we connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive. We combine 153 years of experience with new technologies and expertise, making us a trusted partner to customers in food, agriculture, finance and industry in more than 125 countries. Our collaborative work is focused on building a stronger, more sustainable future for agriculture. For more information, visit https://www.facebook.com/CargillLATAM.

In Central America, Cargill offers chicken and sausages, as well as beef, pork, turkey, formulas and marinades, through the Cargill Proteína Latinoamérica business unit. It also manufactures balanced feed for large and small species through Cargill Animal Nutrition. Finally, in Costa Rica, we have a shared services office, Cargill Business Services (CBS), which provides global support in the areas of human resources, finance, logistics and transportation, among others.

In this way, we combine more than 150 years of experience with new technologies and know-how, making us a reliable partner for customers in the food, agriculture, finance and industry sectors.

In both human and animal nutrition products, we have a commercial presence in the local and international markets. In Central America, we are present in Honduras, Guatemala and Nicaragua.

Services
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Services

Commercialization of chicken and sausages

Commercialization of chicken and sausages with brands such as Pipasa, Cinta Azul, Kimby, Zaragoza, Tiquicia, Premier and Castillo del Roble at the national level.